Terner Bauernkuchl
Date: 14th - 23rd october 2011
A hearty welcome to the Gastronomic Week in Terento at Plan de Corones!
Discover, experience and enjoy dishes made according to
traditional recipes such as Krautsuppe (white cabbage soup), Schwårzplentan Ribl mit Apfelmuas (apple doughnuts made with buckwheat flour), Bluitnudel (blood noodles), Graukassuppe (grey cheese soup), Ziachkråpfn, Kirschtakråpfn, Puffa, Tirschtlan (various kinds of fritters), Schnollsuppe, Årbassuppe (vegetable soups) and much more!
to the participating farms, guesthouses and restaurants
This is about more than just good food… during the Gastronomic Week you can also enjoy an interesting programme!