A cooking and baking course is organised every year within the framework of the Gastronomic Week. 

Cooking course for farm specialities

in October| 5p.m. – 10 p.m.
Fee 25 €
Chef Hans Engl will introduce you to the secrets of farmer's cuisine from Terento and will prepare tasty traditional dishes together with the participants. Anybody can participate and taste the culinary delights… the evening is rounded off with a dinner.


Baking "Kirschtakrapfen" (traditional doughnuts) 
3 dates in October | 8 p.m.
Fee 25 €
Elisabeth Pichler will prepare the typical "Kirschtakrapfen" at the Wagmannhof farm together with all participants.